it's only tuesday, and boy am i ready for the weekend!
madeline slept for 7+ hours last night, which was great.
not so great is pumping and plugs in the boob. ugh. too bad i can't take more time off to be with her. six months would be great... she'd be starting solids and i wouldn't be so stressed about pumping enough for her. being stressed makes me not pump enough, and the vicious cycle is complete. plugs don't help anything, either. i think that once i start getting more sleep, i'll feel more relaxed. i don't know how people do it.
on a fun note, i'm planning this weekend's cooking extravaganza! i'm excited about hoarding more food away. if i plan carefully, i hope to make several servings of each of the following:
- twice baked potatoes
- garlic bread
- shrimp and sausage jambalaya
- pepperoni rigatoni
- adobe pork chops
- chicken curry
i think i can get all of this done in one day, if i plan it right. the garlic bread should take the least amount of time, followed by the pork chops (which i can throw into the crock pot while i'm working on other things).
i'd like to make one vegetarian meal, but i'm going to wait and see what this week's csa brings. want to hear something frightening? ...i don't have to go to the store for any ingredients for all of these meals! {shudder} a frightening glimpse into how much i hoard food! (and that's just the tip of the iceberg.) actually, i'm trying to "iron chef" it by not buying additional food or ingredients. sometimes known as "frugal chef" in our house. so, the meals are sort of planned around what we have, already.
i have these two large eggplants sitting in the kitchen. they are going to be bad by the end of the week, but i don't have time to do anything with them when i get home from work. i really wanted to make oven fried eggplant to freeze away for eggplant parm dinners. oh well. maybe we'll get more eggplant this week. (matt hates getting eggplant because it takes so much time to make it into anything tasty.)
anyway, if you have ideas for meals... send them my way! i'm trying to keep a good variety going, so matt doesn't get bored.
some ingredients on hand that i would love to incorporate:
- basil plants that need to be fully harvested before it gets too cold
- fresh thyme (will be brought indoors)
- fresh rosemary (will be brought indoors)
- fresh parsley -also needs to be fully harvested
- fresh tomatoes
- sweet potatoes
- chard
- arugula
- frozen boneless, skinless chicken breasts and thighs
- frozen thick cut pork chops
- frozen ground beef
- frozen veggie patties
- frozen long beans
- frozen whole fish
- lots of pasta shapes
- boxed tofu
- giant can of kidney beans
- canned tuna,
- canned salmon
- canned clams
obviously, there is pressure to find uses for the fresh items, first. i'll have to do some more thinking....